COLLANOLOGY collagen is produced from raw materials using a number of preparatory and purification steps in a patented production process. The final product is a practically odorless and tasteless powder that contains both water-soluble and water-insoluble fractions

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Most people are paying more and more attention to what they eat. Some want to lose weight, others have allergies or are sensitive to certain ingredients. Some want to develop more muscle mass – and others just want to protect their bones and joints, or want smoother skin with fewer wrinkles. Our collagen peptides, with their special nutritional and physiological properties, have various benefits. 

They contain no fat, carbohydrates, gluten, purines or cholesterol and are also non-allergenic. In addition, they are excellently compatible, easily digestible and have a high degree of bioavailability.

Collagen peptides from COLLAGENOLOGY are produced exclusively from natural proteins.

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Collagen peptides are a versatile source of protein and an important element of healthy nutrition. Their nutritional and physiological properties promote the health of bones and joints, and contribute to beautiful skin.