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All the collagen without the fuss. 

Highly purified Type I & Type III Collagen Peptides that once ingested go directly to the source. Tasteless & odourless - just what your body needs! Our collagen is high quality AND it also won't break the bank.

Collagenology is an important protein source, providing the nutrients required for the many processes that take place in muscles and cells.

Using our collagen on a daily basis improves your skin, hair, nails, gut and joints.

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Neck and Chin
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Image by Element5 Digital
How it works

Glowing Skin

Nourished Hair

Supple Joints

Healthy Gut

Better Circulation

Strong Nails

Why Collagenology?


Neutral in taste & odour

Free of fat, cholesterol, carbohydrates, gluten, GMO, wheat, soya, sugar additives & dietary fibres

High-class natural 

protein source

Strengthens connective tissue

Easily dissolvable

High bioavailability


Allergen free


Environmentally friendly packaging

White Powder

Our benefits

Protein Enrichment

Collagen is both a protein and one of the most important components of our body. Abundant in connective tissue - bone, teeth, cartilage, tendons, ligaments and skin – it comprises up to 30 per cent of the human body’s total protein. As such, food and nutritional supplements containing collagen are an ideal way to deliver and improve the supply of protein to the entire body.

For almost everyone, including athletes and the elderly, COLLAGENOLOGY is the perfect source of natural, allergen-free protein. Neutral in taste and free from both color and odor, it provides a healthy protein supply and contributes to many of the body’s functions: it’s the ultimate protein boost for many products.

Calorie Management

The world is too heavy! But we all love to eat, and we won’t compromise on taste, so we need to find alternatives. Okay, but low-fat and low-calorie products are so uninspiring and dull!

Fat content can be replaced with collagen. Collagen peptides can also contribute to active calorie management, helping us to eat less: COLLAGENOLOGY has been shown to influence satiety and satiation.

Sustainable mobility

Today, every fourth person suffers from joint problems and the number is constantly increasing. The principal cause is wear and tear of the joint cartilage brought about by age, over exercise and stressed joints. But there is help available for those in need of joint support.

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